Press
Since 1979, Banks FryBake has been developing high-quality durable pans. FryBake pans are favored by guides, college and university outdoor programs and individuals for their durability and uniqueness. In the Wilderness, on your outdoor gas grill or in your kitchen at home, you won’t find a better, more versatile cooking pan. Banks FryBake pans have been used on Expeditions to the Arctic, the Yukon, the Polynesian Islands, and places near and far on every continent. Below is a small sampling of our product featured in some of the top industry publications.
Your Daily Bread
Backpacker Magazine
Steaming hot, fresh from the oven. Get your loaf going
with this quick and easy guide to backcountry baking.
>> read the magazine
Base Camp Luxe
Men’s Journal Magazine [Spring Gear Accessories Feature]
Steaming hot, fresh from the oven.
Get your loaf going with this quick and easy guide to
backcountry baking.
>> read the magazine
The Base Camp Gourmet
Outside Magazine
For real culinary extravagance (pizza, cinammon rolls, birthday cake, etc)
you’ll want the Banks Fry Bake, a lightweight anodized aluminum
Dutch oven, that is as durable as it is functional …
>> read the magazine