Testimonials
Bob Geier
“I’ve had mine in use for 14 years and well in excess of 500 days of use and still going strong…”
Dutch oven recipe
“The Banks Fry-Bake pan is a lightweight, anodized aluminum Dutch oven (www.frybake.com) that comes in two sizes, expedition and alpine. The second version of the recipe is sized for the alpine model…”
Cooking the One Burner Way by Melissa Gray and Buck Tilton
Our favorite is the Banks Fry-Bake Pan, an aluminum pan with an anodized hardcoat for easy cleaning and great durability. The snug-fitting lid allows you to build a twiggy fire on top if baking requires one…”
Wilderness Cuisine by Carole Latimer
“I use the Banks Fry-Bake Pan. It’s designed for the mini-oven method of baking and is a quality piece of equipment. It can give baking results like a real oven, and it doubles as a frying pan…”
More Backcountry Cooking by Dorcas S. Miller
“The Banks Fry-Bake Pan is a modern-day equivalent of the cast-iron or cast-aluminum Dutch oven. At 10 ounces (Alpine model) and 29 ounces (Expedition model) it is far, far lighter than traditional Dutch ovens that weigh 4 to 7 pounds or more…”
twokniveskatie check out this van camper’s blog review of the Fry-Bake
Dave Fujiyama Science Teacher, and Faculty Advisor for the Wilderness Adventures Club, Bolsa Grande High School,Garden Grove, CA : We’re really impressed with your pans! They helped my students cook up a lot of fun, great memories, and a lasting impression of just how tasty freshly-baked food can be on a camp-out !
Phil Magistro and Apryle Craig take Fry-Bake pans by kayak up Inside Passage to Alaska : Go Wild