A. The first step in cleaning a Fry-Bake is to use your spatula, spoon or other blunt, preferably metal edge to clean any residual food on the surface of the pan. Scrub cooking surface with some sort of abrasive scrub pad or object such as a handful of grass, twigs, or river sand and water. If the food that you have cooked was greasy, you will want to use soap to remove old cooking oils. NEVER wash in automatic dishwasher as surface will oxidize. Do not use oven cleaner on this product.
For more information about caring for your new pans, visit our Care and Use page.