Slick and Twisted Trails

I’ve used Fry-Bake pans to fry trout, bake cinnamon rolls and even make pizza while in the backcountry. And weighing in at under 12 ounces, this little pan is well-worth the price.
— Casey Fielder, of Slick & Twisted Trails, in his Best Backpacking Frying Pans review.

Comments are closed.