Deep Alpine Fry-Bake Set with Compromised Rim
$60.00
Pan measures 8″ in diameter x 2 1/4″ to 2 3/8 ” deep, holds 6 cups (1.4 liters) when full, and weighs 8 oz. This is 25% the weight of a similarly-sized cast iron pan.
Non-uniform depth.
Description
You can fry, bake, sauté and steam with just one pan. Clean up is a breeze.
The Deep Alpine Fry-Bake Pan is spun from .062″ 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat; weighs 8 1/2 ounces. These pans are compromised by having a wave shape to the rim with non-uniform depth by less than 1/8″ variation in height. This variation prevents the lid from fitting snugly on the pan allowing air escape during cooking. The lid wobbles on the rim. All other aspects of the pan are of good quality.
Standard and NOLS-Style Alpine Fry-Bake Lids are spun from .050” 1100 “O” temper aluminum and weigh less than 5 oz. Lids included with this set are cosmetic seconds.
The Standard Lid has an “L” shaped tab for lifting riveted with 2 rivets to the lid. This tab has a small hole in it to allow for insertion of a stick, “O” ring or “S” hook.
The NOLS-Style Lid has a wingnut installed with a bolt through a single hole in the center of the lid. This style is the easiest to customize with the addition of your own knob or handle for lifting the lid by replacing the wingnut.
