Cosmetic Seconds Alpine Fry-Bake Set
$65.00
Pan measures 8″ in diameter x 1 1/2″ deep, holds 3 cups (0.7 liters) when full; pan and lid weigh under 12 oz, which is one-quarter the weight of a similarly- sized cast iron pan.
Description
One lightweight pan for frying, sautéing, steaming and baking. Easy clean up.
Cosmetic seconds: Cosmetic flaws will not affect overall performance of the product. Primary flaw of pan is appearance of fine scratches prior to hardcoat process; lids may be scratched or dented.
The Alpine Fry-Bake Pan is spun from .062” 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat. The pan measures 8″ in diameter x 1 1/2″ deep and weighs less than 7 oz. Holds 3 cups (0.7 liters) when full.
Standard and NOLS-Style Alpine Fry-Bake Lids are spun from .050” 1100 “O” temper aluminum and weigh less than 5 oz.
The Standard Lid has an “L” shaped tab for lifting riveted with 2 rivets to the lid. This tab has a small hole in it to allow for insertion of a stick, “O” ring or “S” hook.
The NOLS-Style Lid has a wingnut installed with a bolt through a single hole in the center of the lid. This style is the easiest to customize with the addition of your own knob or handle for lifting the lid by replacing the wingnut.
