Cosmetic seconds: Cosmetic flaws will not affect overall performance of the product. Primary flaw of pan is appearance of fine scratches prior to hardcoat process; lids may be scratched or dented.
The Alpine Fry-Bake Pan is spun from .062” 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat; weighs approximately 7 oz.
Standard Alpine Fry-Bake Lids are spun from .050” 1100 “O” temper aluminum and weigh less than 5 oz.
The Standard Lid has an “L” shaped tab for lifting riveted with 2 rivets to the lid. This tab has a small hole in it to allow for insertion of a stick, “O” ring or “S” hook.