The Deep Alpine Fry-Bake Pan is spun from .062″ 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat; weighs 8 1/2 ounces.
The Alpine Fry-Bake Pan is spun from .062” 60-61 “O” temper aluminum then given Uniform Anodic Coating of .002 inches of clear hardcoat; weighs approximately 7 oz.
Standard and NOLS-Style Alpine Fry-Bake Lids are spun from .050” 1100 “O” temper aluminum and weigh less than 5 oz.
The Standard Lid has an “L” shaped tab for lifting riveted with 2 rivets to the lid. This tab has a small hole in it to allow for insertion of a stick, “O” ring or “S” hook.
The NOLS-Style Lid has a wingnut installed with a bolt through a single hole in the center of the lid. This style is the easiest to customize with the addition of your own knob or handle for lifting the lid by replacing the wingnut.