The Benefits of Non-Stick.
The Durability of Cast Iron.

Fry-Bake deep alpine pan with lid

The Benefits of Non-Stick.
The Durability of Cast Iron.

“The pan that started a backcountry cooking revolution.”


“A lightweight anodized aluminum Dutch oven, that is as durable as it is functional.”


“There’s no substitute for a Banks Fry-Bake… use it to sauté, fry or bake.”

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See the Pans in Use

Browses photos submitted by hikers and campers from around the world: the Arctic, the Yukon, the Polynesian Islands and every continent.

Shop the Full Line

Fry-Bake pans are excellent for frying, steaming, sautéing and baking. The anodized hardcoat cooking surface makes for easy cleanup after use.


Compare ratings from Backpacker, Outside, Canoeroots, Men's Journal and others.

Recipe Books

We feature six recipe books that will take your outdoor cooking to the next level.

Care and Use

Simple instructions that will help you keep your Fry-Bake pans looking like new.

Retail Outlets

Make your purchase in our online store or at one of our selected retail outlets.

Send Us Your Fry-Bake Photos & Recipes

Send us a photo and show the world your off-the-grid cooking skills. We’ll add your picture to our photo gallery. And if you have a recipe that works well with your pan, send us that, too! We’re looking to add a recipe page to our website. You can help! Email us today at [email protected].

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